100% Australian, organically grown, and free from pesticides and herbicides and although Sencha tea is the most popular tea in Japan, the ideal colour when brewed is a greenish gold colour and what could be more Aussie than that!
Sencha, roughly translated as “roasted tea”, is a delicate tasting green tea packed with goodness. It has a nutty-sweet taste and is well-known for its mild sweet taste, with a hint of astringency and a floral-green fragrance. The secret of a great taste is to have the water at about 70° because boiling water will make your tea slightly bitter. Some modern kettles do have the facility to heat water to different temperatures, otherwise one method is to just cover the leaves with cold water and top up with boiling water.
Aussie Sencha Green tea increases antioxidants in your body to help fight free radicals, yet of all of its many other benefits, helping to lower blood pressure and regulate cholesterol levels may be one of the most important.