Devil Belly


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Tasmanian Anise Myrtle & Kunzea, Orange Peel, Lemon Balm


If you’ve over-indulged and it feels like there’s a Tassie Devil in your belly trying to gnaw its way out, then this is the tea for you!

Tasmanian Anise Myrtle and Kunzea, combined with Orange Peel and Lemon Balm as a bonus should soon calm your Devil Belly and have you right as rain in no time!

Not only has Anise Myrtle been traditionally used to treat conditions such as anorexia and reflux and to help settle intestinal cramps, colic and flatulence, it has anti-oxidant, anti-fungal, anti-microbial properties as well as being a good source of magnesium, lutein, folate, vitamin E and vitamin C.

Kunzea is noted for its unique composition, including a very high level of alpha-pinene, and has been used for centuries by native cultures to reduce fever, soothe tired muscles and expedite recovery from injuries and over-exertion.

The rich pectin, a natural soluble fibre found in Orange Peel, helps lower cholesterol and blood pressure levels, and even boost digestion. The high level of dietary fibre helps control bowel movements, which stops constipation.

Lemon Balm is what’s known as a “carminative herb”, meaning it can relieve stagnant digestion, ease abdominal cramping, and have a profound impact on reducing gas, bloating and nausea whilst promoting the overall digestive process.


Tasmanian Anise Myrtle & Kunzea, Orange Peel, Lemon Balm

Brewing Instructions

This caffeine-free herbal blend is best brewed with boiling water for up to 7 minutes according to personal taste. Use 1 teaspoon per cup

Handcrafted in Tasmania with local and imported ingredients.

Additional information

Weight N/A

Sample, 30g, 80g


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