Van Diemen’s Land was notorious for unrelenting hard labour, with very little chance of escape. Van Diemen Chai is just what you need after your own bout of hard (or not so hard!) labour with every chance to escape the day’s travails over a refreshing cuppa!
Tasmanian black tea, grown in the Huon region of southern Tasmania and marketed as Huon Black, is a mild tea with a roasted aroma, which does not need milk so as not to to detract from the flavour.
Compared to everyday pepper, Tasmanian Pepperberry has more of a herbal dimension, and packs more of a spicier, sharper, hotter punch.
Simply by drinking a refreshing cup of Van Diemen Chai is a great way to obtain rich, superior antioxidants. Not only has Pepperberry served Indigenous Australians as a flavouring agent for food over generations, but by and large, as a traditional medicine. Due to its high antioxidants, Pepperberry has been documented as a treatment for a variety of illnesses including stomach ache and colic.
With potent antioxidants, four times more powerful than the renowned blueberry, Pepperberry’s health benefits are just as useful today as they have been over centuries.
Allspice can help you get a good night’s sleep but can also reduce digestive issues such as nausea. It takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg.
Ginger has been used for centuries as a cure for nausea and vomiting caused by morning sickness and motion sickness. It also contains compounds that fight to eliminate free radicals and toxins which cause you to get sick in the first place. Ginger also works to prevent the immune system response that causes wheezing, sneezing, itchy and watery eyes in allergic reactions and also has anti-inflammatory properties that may help to ease muscle pain and joint pain
Tasmanian Huon Black Tea, Tasmanian Pepperberry, Allspice, Ginger, cinammon verum, cardamom, star anise.
Use 1 teaspoon per cup and boiling water to brew. Pepperberry packs a punch! The longer you brew, the more fire you’ll feel
Handcrafted in Tasmania with local and imported ingredients